Ever wonder why some cheeses are tasteful and others are not? A cheese expert talks about how to classify cheeses, and talks briefly about the components of different types of cheeses in Italy.
Some variables to consider while buying cheese are the type of milk; which include goat, cow, sheep, and buffalo. The number of months of aging which can range from 2 days to 3 months, and if the cheese is tender, hard, or rough. Each type of cheese is made differently and it totally up to each individual to decide what type of cheeses they like best.
Students share their favorite type of cheese after a cheese tasting. What is your favorite?