Ask any Florentine of where to eat the best focaccia and they will tell you, Pugi’s. Every morning at Pugi’s at 2am they make around 100 kilos of focaccia bread. The recipe, procedure, and temperature is unknown but they did reveal that they cook it for 30 minutes. The focaccia is crispy on the outside and soft on the inside, perfect for your mouth buds.
At Pugi’s you can find other products that are daily made a delicious. It is the perfect place to grab a bit and it is worth the trip.