Cheese know how and history

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Ever wonder why some cheeses are tasteful and others are not? A cheese expert talks about how to classify cheeses, and talks briefly about the components of different types of cheeses in Italy. Some variables to consider while buying cheese are

Florence Bread- Focaccia at Pugi

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Ask any Florentine of where to eat the best focaccia and they will tell you, Pugi’s. Every morning at Pugi’s at 2am they make around 100 kilos of focaccia bread. The recipe, procedure, and temperature is unknown but they did

Central Market in San Lorenzo

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Every step you take in Florence you can find traditional italian foods and wine that can make your tastebuds explode. However, upon entering the Central Market in San Lorenzo, one is overwhelmed with the smell, sight, sounds and hustle and