Truffles of Tuscany

It was the people that were living in the villages and farmers that first started using truffles in the Italian cuisine. Truffles can range from 10 to 4,500 euros per kilo, depending on the abundance of truffles that year.

November is the best month to harvest truffles, and 4th generation truffle hunter shares with us information about the truffles the sell in the central market from the Tuscan region, as to guarantee to their customers where the truffles are coming from.

Keep in mind if you are planning to prepare a meal with truffles, is to important to keep it simple.

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